Now that things are warming up again, your time in the sun will call for something refreshing. And what better way to answer that call than with a delicious frozen sangria slush for yourself and whoever else is lucky enough to be around you. Serves: 6. Prep time: 5 minutes.

1. Place all ingredients in a blender except for the ice and puree. Juice until slushy. If you need it to be ‘slushier’, add ice.
   
   Recipe notes
   If you don’t want to water down your slush with ice, then you can make red wine ice cubes before-hand. Simply place the red wine in an ice cube tray and freeze until mostly solid; the alcohol will prevent it from freezing completely.