Funge is a staple in Angolan food, so go ahead and try our easy recipe today to create the perfect paring. It is naturally glutinous so don’t worry about the stickiness, it’s supposed to be like that. For a variation you can mix 1 cup of maize meal or semolina flour with the fufu and follow the same process. Serves 4
2 – 3 cups of fufu (cassava flour)
4 cups water
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