Pear & Blue
Cheese Board
Pear & Blue
Cheese Board
Cheese Board
The beauty of a cheese board is that you can serve it as an appetiser or an after-dinner course. This recipe is a good example of how simple it can be to put one together. Just grab these ingredients, arrange them on a board, serve and enjoy. Otherwise, why not make a pear and blue cheese salad? Simply chop the nuts, cheese and pears, then toss them lightly with salad leaves along with the dressing. Serves: 4 as a starter, or 6 as a side dish
4 handfuls watercress
Handful rocket
160 ml (⅔ cup) toasted walnuts
825 g Rhodes Pear Halves in Syrup, drained
125 g (1 wedge) mild blue cheese
15 ml (1 tbsp.) cider vinegar
10 ml (2 tsp.) Dijon mustard
1 ml (¼ tsp.) salt
45 ml (3 tbsp.) olive oil
Coarsely ground black pepper, to taste
Tips and variations
• Serve as a starter with crusty bread or as an after-dinner cheese course with salty biscuits.
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