ROBOT
PASTA SALAD
ROBOT
PASTA SALAD
PASTA SALAD
In this pasta salad, some fresh, colourful ingredients and a creamy dressing combine to produce a mouthwatering meal. It’s light, refreshing and flavoursome, so take it along to a picnic, make it your go-to lunch recipe or even serve it as a side. Feel free to add some diced ham or leftover chicken if you want to bulk it up. Serves: 6
1 can (410 g) Rhodes Garden Peas in Brine, drained
125 ml (½ cup) coarsely-torn basil
200 g baby tomatoes, halved or quartered
125 ml (½ cup) finely-chopped red onion
1 yellow pepper, cut into small dice
90 g cheddar cheese, cut into 1 cm squares
500 ml (2 cups) cooked and seasoned pasta shells
salt and pepper
125 ml (½ cup) mayonnaise
125 ml (½ cup) sour cream
15 ml finely chopped garlic
45 ml (3 tbsp.) finely chopped parsley
a little cold water
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