Very Cherry
Trifle
Very Cherry
Trifle
Trifle
If you’re one of those people who find themselves fighting with others over cherries, this might just become your new favourite trifle recipe. Possibly best known as a dessert for the festive season, trifle is loved for both its taste and the loving memories it conjures up. This particular one calls for minimal ingredients and has a distinct flavour that will see you making it time and again. Using Swiss roll for the cake layers adds a special flair and a touch of class to its presentation. Be sure to use a good amount of maraschino cherries for a truly delicious treat. Serves: 4
250 ml cream
45 ml castor sugar
5 ml vanilla essence
4 mini Swiss rolls
500 ml ready-made custard
1 can (410 g) Rhodes Very Cherry fruit cocktail, drained
115 g Rhodes granadilla pulp
Maraschino cherries to serve
Tips and variations:
If you’d like to try other flavour combinations, use Rhodes Pear with raspberry jelly or Rhodes Peach with mango jelly instead of the fruit cocktail to create a two-in-one fruit and jelly delight.
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